The $4.2 Billion Gluten Free Scam: You’re Paying Too Much for Gluten Free Food

Consumers spend $4.2 billion on gluten free products
There is a legitimate reason to eat gluten free. That reason is if you have Celiac disease, where eating gluten can be a life threatening endeavor. If you think you might be gluten intolerant in any way, it’s important to make an appointment with your doctor to find out. Your doctor can test you so you know for sure, and you can make the appropriate dietary changes needed. For those who truly do need to avoid gluten products, there are a number of ways to save money on them. For the other 99% of us, gluten free food is a marketing ploy to get you to spend extra money on something you think is healthier than it probably is. And we’re spending money on gluten free products to the t...

[Continue Reading at SavingAdvice.com]

This entry was posted in Food / Groceries, Health, Personal Finance, Saving Money and tagged , , , , , , , . Bookmark the permalink.

15 Responses to The $4.2 Billion Gluten Free Scam: You’re Paying Too Much for Gluten Free Food

  1. faith says:

    Everyone should eat gluten free. It’s so much healthier for you and it totally changed my life. This isn’t just a marketing ply from food manufacturers, it’s a healthy way of life. Don’t knock it until you tried it.

  2. Lauren says:

    There are many more medical reasons to give up gluten than just Celiac. For some, it’s Non Celiac Gluten Intolerance. For others, it’s migraines, or arthritis.

  3. RYan says:

    This is so ignorant, the same kind of ignorance that is perpetuated about GMO foods, about vaccines causing autism…you literally know nothing about the gluten free world and are making claims that it is better. My wife has celiacs, and she needs to be gluten free, and some of the benefits from it becoming a fad help her out a lot, the labeling, the availability of products, but it no way, shape, or form is simply eating gluten free food a healthy way of life. You are an idiot.

  4. Ghost says:

    I highly doubt that gluten…something we have been eating for hundreds of years, is suddenly causing random headaches and arthritis. I’m confident in saying that such claims are unfounded, and that a moderate diet appropriate to your personal dietary needs, including any possible allergies, should be planned and followed in order to obtain the best possible outcome.

  5. Don Yechwando says:

    Completely seulemente retrada.

  6. faith says:

    Gluten leads to candida, so you my friend are the idiot.

  7. Houstondav says:

    I’m sorry but we have not been eating this supposedly “wheat” for hundreds of years. The wheat plant your eating now was designed in the 70s and went world wide by the 80s. It is 2 feet tall verses 4 feet of the old and yeilds 10 times the crop which is why everyone went to it. It should not be called wheat and no testing was done on how this new plant might affect us. If it taste like and smells like it must be….wait it doesn’t taste like or smell like or feeling like the old wheat…so is it wheat? Now after a 30 experiment we now see how the world is becoming overweight.

  8. I’m a big fan of Gluten free products, especially cereals and oatmeals. For me, gluten free are healthy products and I’ve been eating it for almost a decade.

  9. Linda Davis says:

    The wheat that is available to us now is not anywhere near the wheat that was being harvested or milled 50 years ago. The product has changed. As have the nutrients in our food. We eat more but we are overweight because our bodies are never satisfied because our food is not as healthy as it once was. The soil is overworked and the root base of the plants is shallower and relies on fertilizer and pesticides to grow to maturity. It is not putting down the roots that it needs to add those micronutrients that we need in our food and for our bodies. Mother Earth girl, yes, I am but there is so much truth to it.
    Gluten free is not calorie free by any means. BUT if eating gluten makes you feel better, I see no reason not to do it. It does not matter what any “expert” says, if they have never suffered while digesting something that their body is not happy with. It is wonderful that some of the bigger manufacturers are now making gluten free products and bringing the costs down. It is a win-win for all. Everyone should have a choice.

  10. rob says:

    err, wheat wasn’t being harvested 50 million years ago! Homo sapiens sapiens weren’t around 50 million years ago to harvest it! Agriculture is around 10,000 years old….. The food grown today is more niutritious than that grown thousands of years ago. I agree everyone should have a choice though…..

  11. Claire says:

    Sorry, but you are wrong. I don’t want to be mean about it but you should read about candida from a reputable medical source such as mayoclinic.org. Fewer refined foods? That’s healthier for you, not going GF, unless you medically need to.

  12. hannah says:

    If you reread her comment you will see she says 50 years, not 50 million years. She happens to be right and you are wrong.

  13. jen says:

    Gluten is a protein. Candida feeds off sugars. Try again.

  14. Chuck says:

    Non-celiac gluten sensitivity is probably non-existent.

  15. Starr says:

    Gluten free is the biggest scam in the food industry today. The percentage of people that have true gluten intolerance is less than .001%. It is a sexy, trendy term, for foolish Americans who don’t do research to waste their money on. Gluten is not poison, you sheep!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>