Comments on: How to Prevent Food Poisoning http://www.pfadvice.com/2011/02/08/how-to-prevent-food-poisoning/ Bridging the gap between saving money and investing Fri, 24 May 2013 17:31:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: anyi http://www.pfadvice.com/2011/02/08/how-to-prevent-food-poisoning/comment-page-1/#comment-933507 anyi Fri, 18 Feb 2011 10:04:01 +0000 http://www.savingadvice.com/articles/?p=6984#comment-933507 Great article but it would be worth letting people know that most food poisoning occurs from foods where there is no smell, taste or sight of the pathogens.

]]> By: Dido http://www.pfadvice.com/2011/02/08/how-to-prevent-food-poisoning/comment-page-1/#comment-933198 Dido Wed, 16 Feb 2011 13:33:56 +0000 http://www.savingadvice.com/articles/?p=6984#comment-933198 IF you have sanitation grades on eating establishments. The vast majority of us don’t. California has had them for a decade, but NYC just instituted them six months ago, and then NC and SC have them, but otherwise, you’ll find them in few areas of the country at this point in time.

]]> By: Jawnsonboots http://www.pfadvice.com/2011/02/08/how-to-prevent-food-poisoning/comment-page-1/#comment-931497 Jawnsonboots Thu, 10 Feb 2011 14:46:19 +0000 http://www.savingadvice.com/articles/?p=6984#comment-931497 The mayo thing is a myth that just won’t die. The more dangerous things are eggs and potatoes if you want to lay blame. Commercially packaged mayo is pasteurized and has a high acid content which slows bacteria growth.

http://www.dec.state.ak.us/eh/fss/consumers/food_myths.htm#myth15

Otherwise these are good tips that people should definitely pay attention to… specifically the one where you say to pay attention to your gut feeling.

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