When I was in college, I was content to open my kitchen cupboard and find it full of Ramen. Every flavor – except shrimp (yuck) – was represented after a trip to the grocery store. Not only did I know where my next meal was coming from, but I had saved money. Never mind that the instant noodles were high in sodium and had no redeeming nutritional value. They filled up this hungry college student.
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I like your article and your ideas. Simplicity and planning really does work.
Pingback: Eat Well and Keep Warm For Less!
It doesn’t hurt to also figure out who has the fruit tree & the berry bush. For the truly, truly adventurous amongst us, our local university’s mycologist hosts mushroom picking outings.